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Milling Wheat Grade 1 from EG Export & Import is a premium quality wheat variety that is grown using natural fertilizers in compliance with food industry standards. This wheat is cultivated in India under the most hygienic conditions, ensuring that it meets the highest standards of quality and safety. The wheat is available in different packaging options, making it accessible and affordable for a wide range of customers, including manufacturers, traders, consumers, poultry farms, and feed mills. EG Export & Import is committed to providing regular market rates and reports to its clients, ensuring that they are well-informed about the current market scenario. This wheat variety is known for its high protein content of 11% min and a moisture content of 12% max, making it ideal for a variety of baking and cooking applications. The wheat also features a wet gluten content of 24% min and a falling number of 300-400 sec, ensuring that it meets the specific needs of its target market. With a focus on quality and customer satisfaction, EG Export & Import offers Milling Wheat Grade 1 as a reliable and nutritious choice for those in need of high-quality wheat.

Hard Red Wheat Grade 2 is a versatile and high-quality grain offered by EG Export and Import, ideal for a variety of culinary and industrial applications. Known for its magnificent reddish-brown color and bullet-like appearance, this wheat is a powerhouse of essential nutrients, including protein (11%-13%), dietary fibers, manganese, and selenium. Originating from renowned countries such as the USA, South America, Canada, and Australia, this wheat is cultivated during the spring season, ensuring optimal growth and quality. The wheat is processed to maintain its nutritional integrity, making it a preferred choice for whole grain or processed whole wheat-flour applications. EG Export and Import prides itself on providing the best quality Hard Red Wheat Grade 2, ensuring that it meets the highest standards of quality and purity. With a 1000 kernel weight of 30-32 and a moisture content of 12% max, this wheat is designed to meet the diverse needs of its customers. The wheat also features a wet gluten content of 26% min and a dry gluten content of 10% min, making it suitable for a wide range of baking and cooking applications. Whether used in bread, pasta, or other culinary creations, Hard Red Wheat Grade 2 is a reliable and nutritious choice for consumers and manufacturers alike.

Hard Red Wheat Grade 3 is a unique variety of wheat offered by EG Export and Import, known for its distinct characteristics that set it apart from other grades. This wheat does not meet the standards for U.S. grades 1 through 5, as it contains more than four stones and a combination of animal filths, castor beans, crotalaria seeds, glass, stones, and unknown foreign substances. Despite these factors, it is a valuable commodity for specific uses, especially where its unique properties are required. The wheat originates from the USA and is characterized by a 1000 kernel weight of 30-32, protein content of 11% to 13%, and a moisture content of 12% max. It also features a wet gluten content of 26% min and a dry gluten content of 10% min, making it suitable for specific industrial applications. This wheat is particularly noted for its stale, sour, and commercially objectionable foreign odor, which may be a consideration for certain buyers. However, its nutritional profile, including a protein content of 11% to 13% and a water absorption rate of 76% min, makes it a viable option for specialized markets. The wheat is processed with a focus on maintaining its unique characteristics, ensuring that it meets the specific needs of its target market. EG Export and Import is committed to providing this wheat with a focus on quality and customer satisfaction, making it a reliable choice for those in need of this specific grade of wheat.

Durum Wheat, also known as pasta wheat or macaroni wheat, is a tetraploid species of wheat offered by EG Export & Import. Despite representing only 5% to 8% of global wheat production, Durum Wheat is the second most cultivated species of wheat after common wheat. This wheat is widely used to make pasta and heavy bread due to its high gluten content, making it a preferred choice for culinary applications that require a robust and elastic dough. Originating from Central Europe, Durum Wheat is known for its ability to increase energy levels, thanks to its low fat and high carbohydrate content. EG Export & Import provides the best quality Durum Wheat, ensuring that it meets the highest standards of quality and purity. The wheat is characterized by a protein content of 12.5% min and a moisture content of 13.5% max, making it suitable for a wide range of baking and cooking applications. With a falling number of 300 min and a heat-damaged kernel content of 0.2% max, Durum Wheat is designed to meet the diverse needs of its customers. Whether used in pasta, bread, or other culinary creations, Durum Wheat is a reliable and nutritious choice for consumers and manufacturers alike.